Nova Lox (1/4 Lb)
Locally smoked and hand-sliced nova lox (serves 2-3 bagels)
$13.75
House Gravlax (1/4 Lb)
The finest salmon in town, cured in-house in a traditional blend of citrus zest and dill
$16
Beet Lox (1/4 Lb)
Cured salmon with a blend of beet, citrus & horseradish (serves 2-3 bagels)
$14.75
Pastrami Lox (1/4Lb)
Traditional cold-smoked salmon with pastrami seasoning (serves 2-3 bagels)